http://theartisteats.com/2010/05/giant-in-the-kitchen-strawberries-two-ways/ An intersection of art, food, and culture. Wed, 04 Aug 2010 01:39:01 +0000 hourly 1 http://wordpress.org/?v=abc http://theartisteats.com/2010/05/giant-in-the-kitchen-strawberries-two-ways/comment-page-1/#comment-1280 sara Wed, 26 May 2010 03:08:36 +0000 http://theartisteats.com/?p=255#comment-1280 It's sort of funny that in Italy, they call grits polenta and they don't have any sort of hick connotation (they don't usually eat them for breakfast either though). Also, in Italy, they call the Duco a D'Ugo...that's funny too. Arianna is lucky. It’s sort of funny that in Italy, they call grits polenta and they don’t have any sort of hick connotation (they don’t usually eat them for breakfast either though). Also, in Italy, they call the Duco a D’Ugo…that’s funny too. Arianna is lucky.

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