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	<title>Comments for The Artist Eats</title>
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	<link>http://theartisteats.com</link>
	<description>An intersection of art, food, and culture.</description>
	<lastBuildDate>Wed, 04 Aug 2010 01:39:01 +0000</lastBuildDate>
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		<title>Comment on The Raw Stuff: Mid-Summer Harvest by Cousin Matt</title>
		<link>http://theartisteats.com/2010/07/the-raw-stuff-mid-summer-harvest/comment-page-1/#comment-1287</link>
		<dc:creator>Cousin Matt</dc:creator>
		<pubDate>Wed, 04 Aug 2010 01:39:01 +0000</pubDate>
		<guid isPermaLink="false">http://theartisteats.com/2010/07/the-raw-stuff-mid-summer-harvest/#comment-1287</guid>
		<description>Hi Guys,

Wow!  That spread looks delicious.  I&#039;ve been thinking about you guys and been meaning to call or shoot you an email.  My boss was out of town for a while and I haven&#039;t been getting home until about 9.  We need to get together again and pick up where we left off.  Hope all is well and send my love to the family.

Matt</description>
		<content:encoded><![CDATA[<p>Hi Guys,</p>
<p>Wow!  That spread looks delicious.  I&#8217;ve been thinking about you guys and been meaning to call or shoot you an email.  My boss was out of town for a while and I haven&#8217;t been getting home until about 9.  We need to get together again and pick up where we left off.  Hope all is well and send my love to the family.</p>
<p>Matt</p>
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		<title>Comment on Giant in the Kitchen: Strawberries, Two Ways by sara</title>
		<link>http://theartisteats.com/2010/05/giant-in-the-kitchen-strawberries-two-ways/comment-page-1/#comment-1280</link>
		<dc:creator>sara</dc:creator>
		<pubDate>Wed, 26 May 2010 03:08:36 +0000</pubDate>
		<guid isPermaLink="false">http://theartisteats.com/?p=255#comment-1280</guid>
		<description>It&#039;s sort of funny that in Italy, they call grits polenta and they don&#039;t have any sort of hick connotation (they don&#039;t usually eat them for breakfast either though). Also, in Italy, they call the Duco a D&#039;Ugo...that&#039;s funny too. Arianna is lucky.</description>
		<content:encoded><![CDATA[<p>It&#8217;s sort of funny that in Italy, they call grits polenta and they don&#8217;t have any sort of hick connotation (they don&#8217;t usually eat them for breakfast either though). Also, in Italy, they call the Duco a D&#8217;Ugo&#8230;that&#8217;s funny too. Arianna is lucky.</p>
]]></content:encoded>
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	<item>
		<title>Comment on The Artist Drinks: Raw Milk by Mariah Barnes</title>
		<link>http://theartisteats.com/2008/09/the-artist-drinks-raw-milk/comment-page-1/#comment-1278</link>
		<dc:creator>Mariah Barnes</dc:creator>
		<pubDate>Fri, 21 May 2010 03:30:26 +0000</pubDate>
		<guid isPermaLink="false">http://theartisteats.com/?p=75#comment-1278</guid>
		<description>i also have lactose intolerance that is why i always avoid dairy products.~&quot;,</description>
		<content:encoded><![CDATA[<p>i also have lactose intolerance that is why i always avoid dairy products.~&#8221;,</p>
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	<item>
		<title>Comment on The Artist Drinks: Top Notch Limoncello by Jon</title>
		<link>http://theartisteats.com/2010/03/the-artist-drinks-top-notch-limoncello/comment-page-1/#comment-1277</link>
		<dc:creator>Jon</dc:creator>
		<pubDate>Sun, 25 Apr 2010 23:46:44 +0000</pubDate>
		<guid isPermaLink="false">http://theartisteats.com/?p=205#comment-1277</guid>
		<description>oh those old nights...shredder</description>
		<content:encoded><![CDATA[<p>oh those old nights&#8230;shredder</p>
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	</item>
	<item>
		<title>Comment on Giant in the Kitchen: Sausagefest! by Cousin Matt</title>
		<link>http://theartisteats.com/2009/11/giant-in-the-kitchen-sausagefest/comment-page-1/#comment-1275</link>
		<dc:creator>Cousin Matt</dc:creator>
		<pubDate>Wed, 09 Dec 2009 22:39:56 +0000</pubDate>
		<guid isPermaLink="false">http://theartisteats.com/?p=178#comment-1275</guid>
		<description>The pistachio-garlic sounds really good!  

I&#039;m hoping to see you over my Christmas break if you&#039;ll be around.</description>
		<content:encoded><![CDATA[<p>The pistachio-garlic sounds really good!  </p>
<p>I&#8217;m hoping to see you over my Christmas break if you&#8217;ll be around.</p>
]]></content:encoded>
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	<item>
		<title>Comment on Giant in the Kitchen: Sausagefest! by sara</title>
		<link>http://theartisteats.com/2009/11/giant-in-the-kitchen-sausagefest/comment-page-1/#comment-1274</link>
		<dc:creator>sara</dc:creator>
		<pubDate>Tue, 08 Dec 2009 05:40:34 +0000</pubDate>
		<guid isPermaLink="false">http://theartisteats.com/?p=178#comment-1274</guid>
		<description>where&#039;s the dinosaur?</description>
		<content:encoded><![CDATA[<p>where&#8217;s the dinosaur?</p>
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	</item>
	<item>
		<title>Comment on Giant in the Kitchen: Sweet Potato Griddlecakes with Field Greens and Poached Eggs by Kevin</title>
		<link>http://theartisteats.com/2009/05/giant-in-the-kitchen-sweet-potato-griddlecakes-with-field-greens-and-poached-eggs/comment-page-1/#comment-1236</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Sat, 16 May 2009 17:16:16 +0000</pubDate>
		<guid isPermaLink="false">http://theartisteats.com/?p=126#comment-1236</guid>
		<description>Have you run out of Rusty&#039;s potatoes? I didn&#039;t think that was possible...</description>
		<content:encoded><![CDATA[<p>Have you run out of Rusty&#8217;s potatoes? I didn&#8217;t think that was possible&#8230;</p>
]]></content:encoded>
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	<item>
		<title>Comment on Giant in the Kitchen: Sweet Potato Griddlecakes with Field Greens and Poached Eggs by sara</title>
		<link>http://theartisteats.com/2009/05/giant-in-the-kitchen-sweet-potato-griddlecakes-with-field-greens-and-poached-eggs/comment-page-1/#comment-1235</link>
		<dc:creator>sara</dc:creator>
		<pubDate>Sat, 16 May 2009 16:17:24 +0000</pubDate>
		<guid isPermaLink="false">http://theartisteats.com/?p=126#comment-1235</guid>
		<description>I can&#039;t wait &#039;til you&#039;re here writing for Fair Shares newsletter and forum! I think I&#039;ll try this recipe today if I have any sweet potatoes here.</description>
		<content:encoded><![CDATA[<p>I can&#8217;t wait &#8217;til you&#8217;re here writing for Fair Shares newsletter and forum! I think I&#8217;ll try this recipe today if I have any sweet potatoes here.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Giant in the Kitchen: Sweet Potato Griddlecakes with Field Greens and Poached Eggs by Jon</title>
		<link>http://theartisteats.com/2009/05/giant-in-the-kitchen-sweet-potato-griddlecakes-with-field-greens-and-poached-eggs/comment-page-1/#comment-1229</link>
		<dc:creator>Jon</dc:creator>
		<pubDate>Fri, 15 May 2009 03:46:37 +0000</pubDate>
		<guid isPermaLink="false">http://theartisteats.com/?p=126#comment-1229</guid>
		<description>This looks delicious.</description>
		<content:encoded><![CDATA[<p>This looks delicious.</p>
]]></content:encoded>
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		<title>Comment on The Artist Forages: Blueberry Picking &#8211; A Gay Old Time by The Artist Forages: Strawberries &#124; The Artist Eats</title>
		<link>http://theartisteats.com/2008/08/the-artist-forages-blueberry-picking-a-gay-old-time/comment-page-1/#comment-1212</link>
		<dc:creator>The Artist Forages: Strawberries &#124; The Artist Eats</dc:creator>
		<pubDate>Fri, 08 May 2009 21:15:47 +0000</pubDate>
		<guid isPermaLink="false">http://theartisteats.com/?p=38#comment-1212</guid>
		<description>[...] never picked strawberries before, only blueberries and apples, but it turned out to be really easy. They had the plants set up in raised rows, and it [...]</description>
		<content:encoded><![CDATA[<p>[...] never picked strawberries before, only blueberries and apples, but it turned out to be really easy. They had the plants set up in raised rows, and it [...]</p>
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